Monosodium Glutamate (MSG)
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Product Name:
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Monosodium Glutamate (MSG)
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Packing:
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25kgs/bag
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CAS NO:
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Molecular Formula:
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Molecular Structure:
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Physico-chemical properties:
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white or colorless crystal
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Picture:
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MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country.And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world. MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate. Specification:
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ITEM
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LIMIT
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APPEARANCE
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WHITE CRYSTALLINE OR POWDER
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PURITY
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99.0 %MIN – 100 % MAX
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STATE OF SOLUTION(TRANSMITTANCE)
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CLEAR AND COLORLESS NOT LESS THAN 98.0%
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SOLUBILITY
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72.0G/100ML WATER AT 25 DEGREE CELSIUS
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SODIUM CONTENT
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12.2 PCT APPROX
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PH (5 % SOLUTION)
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6.7~7.2
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LOSS ON DRYING (H2O)
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0.3 PCT MAX.
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CLORIDE (CL)
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0.039 PCT MAX.
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AMMONIUM(NH4)
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0.02 PCT MAX
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SULFATE(SO4)
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0.028 PCT MAX
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IRON(FE)
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5 PPM MAX
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LEAD (PB)
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1 PPM MAX.
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ARSENIC (AS)
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0.5 PPM MAX.
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PYRROLIDONE
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0.2PCT MAX
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TOTAL MICROORGANISM
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NOT DETECTABLE
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SPECIFIC ROTATION
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(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
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TOTAL PLATE COUNT
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800 COLONY / G MAX
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TOTAL COLIFORM / G
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NOT DETECTABLE
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E. COLI / G
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NOT DETECTABLE
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SALMONELLA / 25G
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NOT DETECTABLE
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MESH SIZE
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AS PER NEED
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